Ceilidh and Supper at All Saints
Come and join us at All Saints Church and Café on the High Street, Hereford, on Saturday 21 November for supper and a ceilidh in support of the All Saints Futures appeal.
The bar opens at 6.45pm and supper is served from 7pm. Bill’s Kitchen is cooking a beef and ale casserole with rosemary roast potatoes, followed by blackberry and apple crumble with cream. The vegetarian dish is puy lentils, greens, and chunky veg in a spicy coconut broth with basil aioli. Please pre-order it when you book.
At 8.30pm our three-piece ceilidh band strikes up, and everyone is welcome on the floor, whatever your footwork. The bar and raffle run all evening.
Tickets are £30 and places are limited, so do book early at westhereford.org.uk, by emailing office@westhereford.org.uk, or by ringing 01432 273086. All profits go to the All Saints Futures appeal.
Dancing shoes are optional, though your friends and family will be glad of the company.
